I don't like pasta all the time, because in my previous internship, instant noodles were really fat. I felt like vomiting when eating noodles. Later, the company sent them to Jinan for business trip. They stayed for three months. At the beginning, the colleagues of the marketing company were able to accompany me to eat rice. After a week, they were reluctant to accompany me, because they were not used to eating rice every day. Instead, I accompanied them to eat noodles. As a result, I only lasted one week. In addition to eating dumplings, I also followed them. I acted alone. Ha ha. It's really one side of soil and water to raise one side of people. The habits of life are so hard to change. Noodles. It's something I've always wanted to make for a long time. But one fetters something. I remember a patriotic Anti Japanese movie. It was about a ghost who went to the village to clean up. He caught a woman and asked her to make food. The woman just made noodles, kneaded them into a ball, picked up a kitchen knife and cut them down It's a great feeling. OK. I'm off topic. I just want to say. This
Step1:1. Put the flour into the barrel of the bread machin
Step2:2. Add an egg and some wate
Step3:Cover and knead. One kneading procedure is enough
Step4:Cover and knead. One kneading procedure is enough
Step5:Pour a little salad oil on your hand. Rub your hands together. It can effectively prevent hand sticking
Step6:The dough is shaped into a round shape.
Step7:One pot of water, two pieces of ginger, a little oil and sal
Step8:Let's start to cut noodles in slowly with the knife. The dough in the picture can be dried more. Better cut.
Step9:Take out the cooked noodles. No need to drain cold wate
Step10:Put it in the beef soup bowl. Sprinkle some green onions on it. It's beautiful. If you like coriander, you can put i
Cooking tips:There are skills in making delicious dishes.