Chinese Food
Noodles with tomato and egg
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A scrambled egg with tomato on the tip of the tongue. The leading role of tomato or the leading role of egg? It's not clear. Anyway, their combination is delicious. Today, I'll make seafood, tomato and egg noodles-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Chopped onions. Diced tomatoes
Step3:Boil the noodles with boiling wate
Step4:Scoop it out and serve it in a bow
Step5:Break up the eggs and put them into the pot, fry them well and then put them out
Step6:Stir fry onion with less oi
Step7:Add diced tomatoes and ketchup and continue to fry red oi
Step8:Finally, add some water, salt, eggs, shrimp and meat pure
Step9:Put some soy sauce to boi
Step10:Sprinkle a little water starch at las
Step11:Serve it on noodle
Cooking tips:When you stir fry tomatoes, you can add ketchup and raw soy sauce to make the marinated color better. You have skills to make dishes with richer taste and delicious taste.
