Noodles with tomato and egg recipe-Chinese Food-best chinese food recipes-cooking food

Noodles with tomato and egg

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A scrambled egg with tomato on the tip of the tongue. The leading role of tomato or the leading role of egg? It's not clear. Anyway, their combination is delicious. Today, I'll make seafood, tomato and egg noodles-

Cooking ingredients

Q playing meat mud:moderate amount

Cooking Steps

Step1:Prepare material

Step2:Chopped onions. Diced tomatoes

Step3:Boil the noodles with boiling wate

Step4:Scoop it out and serve it in a bow

Step5:Break up the eggs and put them into the pot, fry them well and then put them out

Step6:Stir fry onion with less oi

Step7:Add diced tomatoes and ketchup and continue to fry red oi

Step8:Finally, add some water, salt, eggs, shrimp and meat pure

Step9:Put some soy sauce to boi

Step10:Sprinkle a little water starch at las

Step11:Serve it on noodle

Cooking tips:When you stir fry tomatoes, you can add ketchup and raw soy sauce to make the marinated color better. You have skills to make dishes with richer taste and delicious taste.