Chinese Food
Making full use of sauce beef soup
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The beef in brown sauce is very fragrant. It's good for cooking noodles. With less Kwai.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Sliced beef with sauc
Step2:Put peanut oil in a hot pot. Stir fry the garlic slices after heatin
Step3:Add wate
Step4:Add equal amount of high sou
Step5:Add vermicelli after boiling over high hea
Step6:Cook over medium heat and put in beef slice
Step7:Cook over medium heat for two minutes, then add cabbag
Step8:You can turn off the heat and get out of the pot in half a minute.
Step9:Sprinkle with Scallion to finish. Wood is delicious? ^O
Cooking tips:Beef broth with equal amount of water to make noodle soup. The taste is just good, and the cooking is delicious.
