Chinese Food

Cooking Steps

1. 

   Step1:Cut the beef for use. Buy snow beef for the beef. It's white in the middle of the meat. This kind of beef is really delicious. It's tender and has a strong milk flavo

2. 

   Step2:Put all the seasonings (except salt, which should be put when you stir fry the meat) in the bowl and marinate the beef first

3. 

   Step3:Wash and cut mustard basket vegetables for standb

4. 

   Step4:Heat the oil in the pot to 45% heat, then stir fry the mustard basket firs

5. 

   Step5:Then I'll marinate the beef. Stir fry the beef until it's ready

6. 

   Step6:Before leaving the pot, stir in a sauc

7. 

   Step7:Prepare a plate. Wet the small bowl with cold boiled water. Press the rice under pressure and then pour it into the plate. Pour the beef around

8. 

   Step8: