Cooking Steps

1. 

   Step1:Pepper with ginger and garlic. A little more pepper

2. 

   Step2:Cut the two cloves into minced garlic. Use them at last. In summer, it's good to have more garlic. Kill the poison in your stomach

3. 

   Step3:Chicken legs need not be boned. Cut them into small pieces. Marinate them with salt, cumin and pepper. Or your favorite marinade. It's more casual.

4. 

   Step4:A little oil. You can put the chicken skin first. Fry it. The fire should be bigger. It's better not to stick the pot. We all know that there is a lot of water in chicken. One stir fry is all water. The most taboo for spicy chicken is water. The crispness of restaurants is deep fried. There's no need to waste so much at home. Let's fry it first

5. 

   Step5:There should be a big bowl like this in every family? There are small holes around ~ pour the fried chicken in. Let the water run away. Control dry standby.

6. 

   Step6:Put some oil in it. Pour in the ginger, garlic, pepper and pepper and stir fry them over high heat. Smell the fragrance and you can control the dried chicken.

7. 

   Step7:Then the soy sauce is colored. Please pay attention to the soy sauce at home. If it contains sugar, you don't need sugar. If there is no sugar, a little sugar will be better. Don't be lazy.

8. 

   Step8:Try salt when you are about to start. After all, when you control the water, you will take some salt away. Add some salt and chicken essence. Then pour in the chopped garlic. Sprinkle a handful of sesame seeds. Stir fry it for four or five times, then you can put it into a pan. It seems that the steps are quite complicated. The actual operation is very fast. We don't need a lot of oil to stir fry the restaurant's crispy and fragrant taste. We just need to control the dry water and stir fry over high and medium heat. Let's try it quickly. It's delicious.