Cooking Steps

1. 

   Step1:1. Use a little water for flour and corn starch, add 1 egg to make batter, 2. Cut balsam pear into thin wires, add to batter and mix wel

2. 

   Step2:Add a little oil to the pan, add a little salt and monosodium glutamate to the well mixed batter, pour it into the batter and spread it evenly, sprinkle white sesame on it, turn it over later, etc. it will be a little burnt on both sides, and match with mung bean milk