^I especially like corn shoots. They are delicious and low in calories. It's light and delicious. There's not a drop of oil

Step1:Prepare ingredients. Defrost assorted vegetable

Step2:Cut corn shoots for standb

Step3:Start the pot. Pour the soup into the can of corn shoots. Bring to a boil

Step4:Add corn shoots and assorted vegetable

Step5:Stir fry over high heat. Add some salt, sugar and chicken essence. Keep the fire going until the juice is collecte

Step6:Done.
Cooking tips:But put some oil consumption in proper amount. There are skills for fresher cooking.