Chinese Food
Mixed bean sprouts
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Cooking ingredients
Cooking Steps
Step1:Remove the roots and wash the mung bean sprouts. Add a little salt and cooking oil into the pot. Blanch the mung bean sprouts until they are dried. Remove the cold water. Dice the garlic and sprinkle it on the bean sprouts. Add salt, soy sauce, vinegar, chicken essence and sesame oil. Add base oil to the wok. Add pepper and dry pepper to the wok while it's cool. Slowly cook the wok over low heat to make it spicy and smoke. Turn off the heat. Pour the hot oil and pepper on the bean sprouts. Stir evenly and dish.
Cooking tips:There are skills in making delicious dishes.
