Chinese Food
Noodles with shredded pork and green pepper
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The landlord likes noodles. I used to like noodles sold by an aunt. It's very satisfying to eat five yuan a bowl. Later, my aunt didn't sell it; the landlord had to do it himself.
Cooking ingredients
Cooking Steps
Step1:Ingredients ready to was
Step2:Take the green pepper to the bottom. Cut it to the seed and cut it into green pepper shreds. Cut the green onion and spare it. Cut pork into shreds and set aside.
Step3:Add some soy sauce, starch and cooking wine to the shredded meat and mix with chopsticks for 5 minutes.
Step4:Pour some cooking oil into the pot. Heat the oil and let the onion blossom explode. Then stir fry the shredded pork.
Step5:Stir fry the shredded pork until it's about seven or eight ripe, add the shredded green pepper. Then stir fry it slightly with soy sauce for about two minutes, add salt and stir evenly. (if you like soup, you can mix it with water and starch and pour it into goudian soup. It's also excellent.
Step6:Add water to the pot. Boil the water until the noodles are broken and put into the bowl.
Step7:Pour the shredded pork with green pepper on the surface. Drop a few drops of sesame oil to the students who like sesame oil. Mix well and eat.
Step8:Is it more attractive to add egg skin with red pepper?
Cooking tips:Don't cook the noodles for too long. It's not delicious when it's rotten. When stir fried with green pepper and shredded pork, the flavor should be emphasized. After all, the noodles are boiled in white water. There are skills in making delicious dishes.
