Cooking Steps

1. 

   Step1:Beat egg yolk until slightly thick. Add lemon juice or white vinegar and salt. Beat for about 30 seconds until smoot

2. 

   Step2:Drop in vegetable oil (or olive oil). Stir at the same time. If you use an egg beater or cook machine, you don't need to use it very fast. 2 laps per second is OK. Make sure that the grease is completely fused before adding a few drops.

3. 

   Step3:Add 1 / 2 cup. 120g of grease. The liquid thickens. At this time, add grease spoon by spoon. Stir at the same time. If it is too thick to stir during the mixing process, add extra lemon juice to make it thinner.

4. 

   Step4:Add 2 tablespoons of boiling water finally. Stir smoothly. This is to ensure that no particles will condense.

5. 

   Step5:Add your favorite seasoning. Refrigerate and cover.