Chinese Food
Lung moistening lotus root juice
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It's autumn. It's dry season again. The voice of the whole family was dry and astringent, and even the son, who was less than two years old, began to cough. So I think of lotus root, Lily and pear. Make a lotus root juice first today.
Cooking ingredients
Cooking Steps
Step1:All the materials are presented together. It's well matche
Step2:Cut the lotus root a little. Add some water and put it into the blender. Personal experience: put about half of the ingredients into the cooking machine. Beat them into paste.
Step3:Beat the lotus root juice and filter the residue. The filter screen of my soybean milk machine. Lotus juice is beige.
Step4:Put the remaining water, sugar and filtered lotus root juice into the pot and heat it. Boil and let it simmer for five minutes.
Cooking tips:There are skills in making delicious dishes.
