Cooking Steps

1. 

   Step1:Wash and drain. Set aside.

2. 

   Step2:Prepare accessorie

3. 

   Step3:In a hot oil pan, stir fry the garlic, ginger and chili to give the flavor.

4. 

   Step4:Put in the fish and stir fry. Add in the soy sauce, old soy sauce, rice wine and salt. Finally, add some water. Cover the pot and heat it for one and a half minutes.

5. 

   Step5:Sheng pan. End of work.