Cooking Steps

1. 

   Step1:Prepare minced meat, mushrooms, carrots, eggs, raw meal, ginger, cooking wine, salt, pepper, chicken essence, green and red pepper, and pickled rice.

2. 

   Step2:Add ingredients and seasoning to the minced meat, stir evenly, squeeze into balls, stick on the rice and steam for 10 minutes.

3. 

   Step3:Add a little water to the seasoning, thicken the sauce with red and green peppers, and pour the sauce on the balls.