Cooking Steps

1. 

   Step1:Wash bayberry for us

2. 

   Step2:Put the bayberry in the pot and add water and sugar to boil until it is thick

3. 

   Step3:The cooked red bayberry can be eaten directly in a cool way. The remaining soup is ready for use

4. 

   Step4:Gilding tablets are soaked in cold water

5. 

   Step5:Pour the bayberry juice into the pot. Heat it up a little. Put the soaked gilardine slices into the pot and melt and mix well

6. 

   Step6:Cool 5 and pour into the pudding mould to make the first layer - bayberry pudding layer. Refrigerate for 1 hour

7. 

   Step7:Add the milk to the arbutus juice and pour it into the pot. After heating, put in the soaked gilardine slices and mix well

8. 

   Step8:Pour the milk pudding layer of Bayberry into the mold and make the second layer. Refrigerate for 1 hour

9. 

   Step9:Heat the milk in a saucepan. Melt it in the gilding slice and mix well

10. 

    Step10:Pour the milk into the mold. Make the last layer of pudding. Refrigerate until it is completely set.

11. 

    Step11:I really like the taste of Mengniu milk. It's very mellow.