Chinese Food
Baked chicken with salt
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A simple and delicious dish
Cooking ingredients
Cooking Steps
Step1:Clean the head and feet of a naked chicken, and dry the water for use.
Step2:Put a layer of salt on the whole body of the chicken and put it into the pressure cooker, cover the lid and heat for 2 minutes, then turn down the heat for 3 minutes.
Step3:When the pressure cooker is out of gas, open the lid, turn over the chicken, cover the lid, and then boil for 3 minutes.
Step4:It's OK to tear or chop the finished product after it's cool.
Step5:I like to tear chicken by hand. It's very fragrant. Let's have a try.
Cooking tips:You don't need to put water in the pot. The baked chicken will smell good. There are skills in making delicious dishes.
