Cooking Steps

1. 

   Step1:200g flour is made into dough with cold water. Cover with plastic wrap or buckle it upside down in the basin for a while. Make dumpling stuffing when you wake up.

2. 

   Step2:The zucchini is sliced and stirred for half an hour with a proper amount of salt.

3. 

   Step3:Soak the shrimps in hot water for ten minutes. Wash away the dirty things and cut them into pieces.

4. 

   Step4:Two eggs are fried and broken.

5. 

   Step5:At this time, zucchini is better. Squeeze dry water and chop. Spare.

6. 

   Step6:Heat the oil in a hot pot, add zucchini, chopped shrimp, egg, pepper powder, ginger powder, onion powder and salt in turn after the oil is cool. Stir well.

7. 

   Step7:When the dough wakes up, cut it into the right size.

8. 

   Step8:Make dumpling skin.

9. 

   Step9:Wrap in the right dumpling stuffing. Close up and squeeze tightly.

10. 

    Step10:The finished product is not good-looking. Let's ignore it.

11. 

    Step11:When the water is hot, put in the dumplings and cook for about seven minutes. When the dumplings are full and floating on the water, they will be cooked. Just put them on a plate. Plain dumplings are also delicious.