Chinese Food

Cooking Steps

1. 

   Step1:Wash and peel Luffa. Cut the ho

2. 

   Step2:Beat eggs into liqui

3. 

   Step3:Add some oil to the pot. When it's 50 or 60% hot, put in the egg liquid. Stir fry until it's seven or eight ripe, then put it in reserve

4. 

   Step4:Leave a little oil left in the pan. Put in the loofah and stir fry

5. 

   Step5:Add some boiling water and cook for a whil

6. 

   Step6:When the water is almost dry, pour in the scrambled eggs and stir fry until cooke

7. 

   Step7:Seasoning with a little salt before leaving the po

8. 

   Step8:Loading