Step1:Wash and peel Luffa. Cut the ho
Step2:Beat eggs into liqui
Step3:Add some oil to the pot. When it's 50 or 60% hot, put in the egg liquid. Stir fry until it's seven or eight ripe, then put it in reserve
Step4:Leave a little oil left in the pan. Put in the loofah and stir fry
Step5:Add some boiling water and cook for a whil
Step6:When the water is almost dry, pour in the scrambled eggs and stir fry until cooke
Step7:Seasoning with a little salt before leaving the po
Step8:Loading
Cooking tips:There are skills in making delicious dishes.