Turn sugar cake -- face changing of Sichuan Opera

6-inch cake embryo:1 ganpeis:moderate amount sugar cream:moderate amount red, blue, black, yellow food pigment:a few drops light cream:250g mango. Cherry:moderate amount https://cp1.douguo.com/upload/caiku/1/5/9/yuan_1593d9aab84d56b6bc3d763a66b27189.jpg

Turn sugar cake -- face changing of Sichuan Opera

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Turn sugar cake -- face changing of Sichuan Opera

When I saw the face changing program of Sichuan Opera on TV, I suddenly thought it would be more interesting to make a cake. We can also carry forward our Chinese culture.

Cooking Steps

  1. Step1:White dry pace soft. With the face silicone mold one by one to press out the shape of five faces.

  2. Step2:Squeeze a drop of black pigment into the palette. According to the designed face design, first draw out the black part.

  3. Step3:Successively paint black, red, yellow and blue on the fac

  4. Step4:Draw the approximate shape of the face changing headdress on the oiled paper. Cut it out. Take some white dry Perth. Cut it out with a tool knife according to the shape of the headdress.

  5. Step5:Cut out the red and blue headwear patterns in turn. Dip the brush with water. Put the red and blue together to make the headwear

  6. Step6:Use flesh color. White dry pace to rub long strips. Decorate face changing headdres

  7. Step7:Decorate the headdress as you like. Put it on a cylindrical object to cool and shape it. It will take more than four hours. Until it harden

  8. Step8:Prepare a cake embryo (heavy weight, Qifeng and sponge are OK

  9. Step9:Cake embryo is divided into three part

  10. Step10:Cream. Frui

  11. Step11:I use whipped cream to beat it to a stiff, smooth finish and refrigerate. (it's better to use butter cream for plastering. It will be harder. It's easy to operate. I prefer cream. So...)

  12. Step12:Turn the sugar cream to add yellow pigment, knead it evenly, and roll it fla

  13. Step13:Blue ganpeis made lace from lace models.

  14. Step14:Use red and blue to make a fan for the face changing maste

  15. Step15:Take out the cake. Cover it with yellow sugar rind and blue lace. Fix the face on both sides with small toothpicks.

  16. Step16:The other sid

  17. Step17:Bac

  18. Step18:Sid

  19. Step19:Fron

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Turn sugar cake -- face changing of Sichuan Opera

Chinese food recipes

Turn sugar cake -- face changing of Sichuan Opera recipes

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