Chinese Food

Cooking Steps

1. 

   Step1:White dry pace soft. With the face silicone mold one by one to press out the shape of five faces.

2. 

   Step2:Squeeze a drop of black pigment into the palette. According to the designed face design, first draw out the black part.

3. 

   Step3:Successively paint black, red, yellow and blue on the fac

4. 

   Step4:Draw the approximate shape of the face changing headdress on the oiled paper. Cut it out. Take some white dry Perth. Cut it out with a tool knife according to the shape of the headdress.

5. 

   Step5:Cut out the red and blue headwear patterns in turn. Dip the brush with water. Put the red and blue together to make the headwear

6. 

   Step6:Use flesh color. White dry pace to rub long strips. Decorate face changing headdres

7. 

   Step7:Decorate the headdress as you like. Put it on a cylindrical object to cool and shape it. It will take more than four hours. Until it harden

8. 

   Step8:Prepare a cake embryo (heavy weight, Qifeng and sponge are OK

9. 

   Step9:Cake embryo is divided into three part

10. 

    Step10:Cream. Frui

11. 

    Step11:I use whipped cream to beat it to a stiff, smooth finish and refrigerate. (it's better to use butter cream for plastering. It will be harder. It's easy to operate. I prefer cream. So...)

12. 

    Step12:Turn the sugar cream to add yellow pigment, knead it evenly, and roll it fla

13. 

    Step13:Blue ganpeis made lace from lace models.

14. 

    Step14:Use red and blue to make a fan for the face changing maste

15. 

    Step15:Take out the cake. Cover it with yellow sugar rind and blue lace. Fix the face on both sides with small toothpicks.

16. 

    Step16:The other sid

17. 

    Step17:Bac

18. 

    Step18:Sid

19. 

    Step19:Fron