Chinese Food
Xiaolian biscuit (oil-free and sugar free version)
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Sweet potato contains dietary fiber, carotene, vitamin A, B, C, e, potassium, iron, copper, selenium, calcium, etc. it has a high nutritional value. For children growing up in rural areas, sweet potato is more difficult to give up emotion. Now it is the season for sweet potato to go on the market. It is not only cheap and delicious, but also has the effect of weight loss. Ha ha -
Cooking ingredients
Cooking Steps
Step1:The sweet potatoes are steamed and mashed into mud. They are mixed with all material
Step2:Roll dough into doug
Step3:Use a circular mold of random size to press it into shape. Use chopsticks to poke out the eyes and mout
Step4:Semi finished product
Step5:Put a small amount of oil on the baking tray. Make it ready for baking
Step6:Preheat the oven. 180 ℃. Take out and brush the layer of egg liquid for 20 minutes. Bake for 10 minutes
Step7:Have a collective smile. Life is too short. There is no time to be sad. If it's not the end, please smile all the time.
Cooking tips:For a foodie, it's hard to have both body and food. The weather turns cold. The mouth can't stand loneliness. It's ready to move. What about swelling? So today I thought about making this oil-free and sugar free version of smiley face biscuit. It has skills to satisfy the desire for snacks and make delicious dishes.
