Chinese Food

Cooking Steps

1. 

   Step1:Cut the lean meat into pieces. Add the starch cooking wine, salt, ginger and garlic. The best size is 1020 minutes.

2. 

   Step2:Add flour, starch and eggs, mix with water and sal

3. 

   Step3:Put a yard of lean meat in the flou

4. 

   Step4:It's better to put the lean meat one by one in hot pot with warm oil. Because I have too much. When I put it down finally, it will not look good.

5. 

   Step5:Don