Chinese Food

Cooking Steps

1. 

   Step1:When you buy lamb face meat, scald it with boiling water to remove the grease and dirt on the surfac

2. 

   Step2:Cut the mutton into strips for later us

3. 

   Step3:Prepare pepper and seasoning. Cut onion, ginger, garlic and red pepper into the shape you nee

4. 

   Step4:Pour in the bottom oil in the pot. Heat it over a low heat, and fry the pepper, seasoning and ginger first

5. 

   Step5:Deep fried cumin and red peppe

6. 

   Step6:Stir fry onion, ginger and garli

7. 

   Step7:Add cooking wine, first-class soy sauce, sugar, stir fry evenl

8. 

   Step8:Add the seasoning to the taste, stir fry the mutton in a big fire and add salt. When it's ready, sprinkle the scallion and coriander, stir fry for a few times. Finally, add the monosodium glutamate and freshen it

9. 

   Step9:Stir fried mutton in the dis

10. 

    Step10:It's delicious, and it's more authentic with cumi

11. 

    Step11:Sheep's face meat is very strong. I don't know if it tastes good

12. 

    Step12:Give it to my relatives as a treat.

13. 

    Step13:It's very familiar.

14. 

    Step14:There's no reason to like it.