Chinese Food
Sufu meat
(5568 views)
Cooking ingredients
Cooking Steps
Step1:1. Wash the pork. Cut into mahjong sized squares. Soak in cold water for ten minutes. Soak in blood. (Figure 1) 2. Pour the streaky pork into the pot. Add water to the meat. Add 12 pieces of ginger and half a spoon of vinegar. Then pour in cooking wine. The fire broke out. Use a spoon to skim the foam off the water. 3. Turn to a low heat after boiling. It's better to keep the heat low to the surface of the water and hardly boil. Cover the pot and simmer for 1 hour. 4. Add half a bottle of sapropel after 1 hour. Crush 1 half of sapropel and add to the pot. Open the lid and cook for a while. 5. Turn the fire up a little. Add 3040 grams of rock sugar. Turn up the heat and collect the juice. When the soup becomes thick, you can get out of the pot.
Cooking tips:1. There are many ways to make beancurd meat online, but most of them are fried with sugar. But I don't think the meat made by the way of stir frying sugar color is too delicious (maybe I'm not good at the technology). Finally, I chose the way of braised pork in soy sauce to make beancurd meat. I just changed the soy sauce into beancurd milk. 2. No need to add salt, because Sufu itself is salty enough. If the taste is heavy, you can taste it at the end of the juice collection, and then decide whether to add salt. Iced sugar is added according to your taste. Northerners can add less. It may not be suitable if it is too sweet. In the south, it's a jin of meat or a jin of sugar. 3. I rolled the meat in the lotus leaf cake. The delicious degree has improved more than one level. Ha ha. I can't close the gate. There are skills in making delicious dishes.
