Cantonese ham and melon cake

Cantonese ham:one squash:8 egg:8 flour:8 starch:8 onion:8 salt:8 chicken essence:8 https://cp1.douguo.com/upload/caiku/4/8/2/yuan_481ece32d0023d507278e64b07ed20e2.jpg

Cantonese ham and melon cake

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Cantonese ham and melon cake

Cooking Steps

  1. Step1:Shred the ground melon and carrot. Dice the ham and onio

  2. Step2:Add flour, salt and eggs. Mix a little starch chicken essence evenl

  3. Step3:Pour in the preheated electric cake and spread evenl

  4. Step4:It's golden on one side. The shredded melon can be cooked well

  5. Step5:If you like, you can put cheese on it. Put it in the oven for 200 ℃. 8 minutes. It's another flavor

  6. Step6:Deliciou

Cooking tips:There are skills in making delicious dishes.

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How to cook Cantonese ham and melon cake

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Cantonese ham and melon cake recipes

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