Stewed egg with pumpkin recipe-Chinese Food-best chinese food recipes-cooking food

Stewed egg with pumpkin

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Shrimp skin. It's not the skin of shrimp. It's the smallest shrimp in the sea. It's also called hairy shrimp. The dried meat of prawns can hardly taste the meat, but the calcium content is much higher than that of milk. It is known as calcium bank. Kwai steamed egg is delicious. If you add it to the pumpkin and steamed it, it will taste better. It's really a quick dish with nutrition and flavor. Today, I would like to share a steamed egg with shrimp skin that can be often made for the baby. Use the little golden melon to make a cup. The golden appearance and the taste of pumpkin fragrant glutinous will make the children love it more.

Cooking ingredients

Cooking Steps

Step1:The shrimp skin is soft. Remove impurities. There are impurities in the shrimp skin in the fishing process. In addition, whether it is raw or cooked, the shrimp skin will contain a certain amount of salt. Therefore, it is better to soak it for a period of time before cooking to remove the excess salt.

Step2:Cut the top 1 / 3 of the way. Scoop out the bottom seeds. Steam over high heat for 12 minutes. Pumpkin is a kind of pumpkin. It's different from other vegetables. The older the pumpkin, the sweeter it is. So if you want to eat the sweet and glutinous taste, you'd better choose the old pumpkin. Usually the fruit handle is very dry if it's hard. It means it's an old pumpkin. You can make it directly when you buy it. If it's still straight, it's better to put it on for a while and then cook it.

Step3:Dice the soft shrimps.

Step4:Beat an egg in a shrimp bowl. Mix well.

Step5:Add 60g warm water. Mix again. I use the ratio of egg liquid and water as 1-1. Add warm water as much as possible to the water. The taste of the steamed egg custard is the most tender and smooth. There will be small bubbles on the surface of the egg liquid. Whisk off with a spoon. The finished product will become more beautiful.