Stir fried pumpkin

pumpkin:300g ginger:2 flakes shallot:2 garlic:2 flaps sugar:2g salt:2g fresh (fresh):half spoon https://cp1.douguo.com/upload/caiku/c/6/f/yuan_c62a220b6f5a3ef4cd7e8057fd8791af.jpg

Stir fried pumpkin

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Stir fried pumpkin

Pumpkin is rich in zinc. The antioxidant B carotene has the functions of eye protection, heart protection and anti-cancer. It's hot in the sun. Have a light and delicious stir fried pumpkin. -

Cooking Steps

  1. Step1:Fresh pumpkin. Peeled. Stuffed. Washed.

  2. Step2:Cut the long strip. The strip should not be too wide.

  3. Step3:Then cut the small squares and put them into the disk for standby.

  4. Step4:Chop the onion, ginger and garlic. Pour the oil in the pot. Add the chopped onion, ginger and garlic. Stir fry to give the fragrance.

  5. Step5:Add the cut pumpkin and continue to stir fry.

  6. Step6:Add a small amount of water. Add salt, sugar. Bring to a boil over high heat. Turn to medium low heat. Cover and simmer until done.

  7. Step7:Open the lid for about 6 minutes. The pumpkin is eight or nine minutes ripe. Then add in the soy sauce and fire to collect the soup. It doesn't need to be all dried. A little soup is delicious.

  8. Step8:Put it on a plate and sprinkle it with scallion. It's delicious to eat. Light, sweet and delicious.

  9. Step9:Close u

Cooking tips:Pumpkin can also be sliced and fried. According to personal preference. I think it's good to cut the diamonds. Ha ha There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pumpkin

Chinese food recipes

Stir fried pumpkin recipes

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