Cooking Steps

1. 

   Step1:Put more water in the pan to boil. Put in the Sag

2. 

   Step2:Turn the small and medium heat. Stir the Simmy with the spoon from time to time. It looks like it has been cooked for 5 minutes. The edge becomes transparent.

3. 

   Step3:When there is still some white heart left in the middle, turn off the heat, cover and simmer for 10 minutes.

4. 

   Step4:Cool water. Is it crystal clear

5. 

   Step5:Put the watered sago in the container.

6. 

   Step6:Mix with hone

7. 

   Step7:Add in the pure milk and mix well. Leave for 10 minutes. Let the sago absorb the milk.

8. 

   Step8:Just put on the mango (it will taste better in the fridge for a while

9. 

   Step9:Wash the mango. Cut it in half along the core. Cut the cross flower knife.

10. 

    Step10:Use your hand to shave off the pulp. This is Baidu on the map of others do well..

11. 

    Step11:I did it. I have to study hard.