Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Half a kilo of live shrimp

3. 

   Step3:Remove the head, shell, cramp and tail. Add a little salt, black pepper and cooking wine and marinate for 30 minutes.

4. 

   Step4:Dip the shrimp in the egg liquid first, then wrap it with starch, then put it in the egg liquid, finally wrap a layer of bread bran in the oil pan and fry.

5. 

   Step5:Fry until golden. Spread lemon slices on the bottom of the plate.

6. 

   Step6:It's crispy outside and tender inside. It's more delicious to dip in tomato sauce.