Cooking Steps

1. 

   Step1:Ingredients used - beef ribs, potatoes, carrots, onions, tomatoes. Garlic, butter, egg, cinnamon lea

2. 

   Step2:Soak beef ribs in clear water for 2 hours. Soak in blood water. Cut into piece

3. 

   Step3:Stir fry beef ribs in pa

4. 

   Step4:Sprinkle 5ml of cooking wine. Keep turnin

5. 

   Step5:Pan fry both sides until golden and fragrant. Pour into casserol

6. 

   Step6:Wash potatoes and carrots, peel them and cut them into hob

7. 

   Step7:A little olive oil in the po

8. 

   Step8:Pour in potatoes and carrot

9. 

   Step9:Add butte

10. 

    Step10:Add cinnamon leave

11. 

    Step11:Add garli

12. 

    Step12:Add in pepper powder and stir evenl

13. 

    Step13:Pour in tomato chunk

14. 

    Step14:Add a little water to coo

15. 

    Step15:Pour the cooked vegetables and soup into the casserol

16. 

    Step16:Add some fresh water and desert food material

17. 

    Step17:Add the stir fried onion. Boil over high heat and simmer for 1 hour

18. 

    Step18:Add black pepper and ground black pepper in an hou

19. 

    Step19:Add 25 ml of beef sauc

20. 

    Step20:Keep stewing for half an hou

21. 

    Step21:Add some salt to taste before leaving the po

22. 

    Step22:Fry a sugar heart sun eg

23. 

    Step23:Rice plat

24. 

    Step24:Finished product

25. 

    Step25:Finished product

26. 

    Step26:Finished product

27. 

    Step27:Finished product

28. 

    Step28:Finished product

29. 

    Step29:Finished product

30. 

    Step30:Finished product

31. 

    Step31:Finished product

32. 

    Step32:Finished product

33. 

    Step33:Finished product

34. 

    Step34:Finished product

35. 

    Step35:Finished product

36. 

    Step36:Finished product