Cooking Steps

1. 

   Step1:First use 100 ml warm water to boil the yeast. Cut jujube into small pieces for use.

2. 

   Step2:The rest of the warm water turns the brown sugar.

3. 

   Step3:Yeast water mixed with brown sugar water.

4. 

   Step4:Sift in the flour.

5. 

   Step5:Mix well to make a non granulated batter.

6. 

   Step6:Put a little vegetable oil on the container to prevent sticking.

7. 

   Step7:Pour in the batter and finish the surface. Cover with the plastic wrap and place in a warm place for about 1 hour. Ferment to 12 times of the original value. There are bubbles on the surface.

8. 

   Step8:Sprinkle with red dates. Put cold water in the pot. Steam in the hot water. Steam over medium heat for 25 minutes. Turn off the heat. Simmer for 10 minutes to get out of the pot.

9. 

   Step9:Finished product.

10. 

    Step10:Finished product.