Cooking Steps

1. 

   Step1:Boil the pigskin in boiling water for 5 minutes. Take it out and wash it. Scrape off the white part and remove the hair. Cut into 5cm * 3cm cubes.

2. 

   Step2:Add all the ingredients except salt, carrot and pea. Boil over high heat. Note: diced carrots and peas. Prepare water in advanc

3. 

   Step3:After boiling, maintain high power for 10 minutes. Skim the foam on the surface. Then the pig skin will be very transparent.

4. 

   Step4:Before turning the heat, take out the tangerine peel. This will not only retain the fragrance of tangerine peel, but also will not cause bitter.

5. 

   Step5:Cook for an hour and a half over low heat. Add salt and water to carrots and peas. Cook for 10 minutes over high heat. Finally, remove all the ingredients.

6. 

   Step6:Divide the pure frozen soup into three boxes, and the evaporation of water is exactly the amount of three Mettler boxes.

7. 

   Step7:A large pot of frozen fur is just a pile. Locomelet is sealed with four buckles. Put it in the refrigerator for a night. It saves space and doesn't smell. When eating, use a knife to separate them in the box. Just pour them out and put them on a plate.