Wang pintai plastic steak

rib:two out of 68 celery:4 parsley:4 onion:half ginger slices:4 garlic cloves:4 pepper:1 sharp red pepper (fresh):4 black pepper:10 parsley:25 cinnamon:1 fragrant leaves:4 Guangdong rice wine:100ml soy sauce:100ml https://cp1.douguo.com/upload/caiku/f/4/6/yuan_f4954a2558b98aa74980ba38081ac9c6.jpeg

Wang pintai plastic steak

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Wang pintai plastic steak

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Cooking Steps

  1. Step1:Detailed explanatio

  2. Step2:Pour the material of the first step into the blender to break. 1.75l of wate

  3. Step3:Pour the broken food into the casserole A kind of Into rice wine A kind of soy sauce A kind of Parsley A kind of cinnamon A kind of Fragrant leaves A kind of Black pepper. Just boil i

  4. Step4:After boiling, funnel the soup into the enamel pot. Soak for 48 hours. The taste is about 40 hours. No more than 48 hours. Don't open it in the middle. Put it in the oven at 230250 ℃ for 90 minutes.

  5. Step5:Take out the steak and sprinkle it with rose salt. Spray it. Make some black pepper sauce or mushroom sauce. Make your own choice.

  6. Step6:My Rose powde

  7. Step7:This is a self-made pre meal wine made by friendship. You can use no sparkling wine. Men who like drinking can put the sparkling wine. If you don't like it, just ignore it. The above can be tasted slowly.

Cooking tips:There are skills in making delicious dishes.

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How to cook Wang pintai plastic steak

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Wang pintai plastic steak recipes

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