Chinese Food
Beauty and beauty soup with sour papaya and spareribs
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I bought the sour papaya at Youshihui. I thought about it. I waited for several days and finally received it. Before I knew only papaya. Later I understood Baidu. It turns out that sour papaya is a special product of Yunnan Province. It's usually blue. The longer you put it, the color will turn golden yellow. The closer the sour papaya is to yellow, the more fragrant it is. Use it to cook pork chop soup. It's sour. It's delicious. I think it's OK to put half a jin of pork chop. It's a little sour. This is a very suitable Soup for spring. In addition to spleen, diet, weight loss, breast enhancement and other effects, it can also be used for beauty. Because sour papaya is warm, not cold and not dry. What are you waiting for? Hurry up. Welcome to follow my wechat wxyyunsh and communicate with me
Cooking ingredients
Cooking Steps
Step1:A close-up of sour papay
Step2:Wash, peel, fry, slice and set aside the sour papaya.
Step3:After the bamboo shoots are washed, peeled, cut and prepare
Step4:Wash the spareribs, add wine, ginger, onion and blanch.
Step5:Take out. Wash the froth. Put another pot of water to boil. Simmer for an hour
Step6:Pour in the sour papaya and bamboo shoots. Keep simmering for an hour.
Step7:Add salt. Prepare to get out of the po
Step8:Write production step
Cooking tips:There are skills in making delicious dishes.
