This is what I think. It's delicious. I'd like to introduce it to you. It's very crispy. It's just that I can't press the mold. It's a little hard to start. The small size of the mounting mouth can't be squeezed out. Finally, it's squeezed directly with a disposable mounting bag. It's a little ugly.
Step1:1. Prepare materials.
Step2:Add the soft white sugar into the salad oil and stir well.
Step3:Add in the egg mixture and stir well.
Step4:Add oatmeal.
Step5:Mix well.
Step6:Sift in low powder and baking powder.
Step7:Use a rubber scraper to mix evenly in an irregular direction.
Step8:Pack and refrigerate for half an hour.
Step9:Roll it into a ball. Press it flat. Spread it on the baking tray.
Step10:Preheat the oven. Bake at 170 ℃ for 18 minutes. Turn off the heat and simmer for 10 minutes after coloring
Step11:I hope you do better than m
Cooking tips:There are skills in making delicious dishes.