Oatmeal crackers

cereals ready to eat:50g low powder:50g salad oil:50g egg:25g baking powder:half spoon soft white sugar:40g https://cp1.douguo.com/upload/caiku/c/b/0/yuan_cb2e434f9da1e73aae66aa7a33fecac0.jpg

Oatmeal crackers

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Oatmeal crackers

This is what I think. It's delicious. I'd like to introduce it to you. It's very crispy. It's just that I can't press the mold. It's a little hard to start. The small size of the mounting mouth can't be squeezed out. Finally, it's squeezed directly with a disposable mounting bag. It's a little ugly.

Cooking Steps

  1. Step1:1. Prepare materials.

  2. Step2:Add the soft white sugar into the salad oil and stir well.

  3. Step3:Add in the egg mixture and stir well.

  4. Step4:Add oatmeal.

  5. Step5:Mix well.

  6. Step6:Sift in low powder and baking powder.

  7. Step7:Use a rubber scraper to mix evenly in an irregular direction.

  8. Step8:Pack and refrigerate for half an hour.

  9. Step9:Roll it into a ball. Press it flat. Spread it on the baking tray.

  10. Step10:Preheat the oven. Bake at 170 ℃ for 18 minutes. Turn off the heat and simmer for 10 minutes after coloring

  11. Step11:I hope you do better than m

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oatmeal crackers

Chinese food recipes

Oatmeal crackers recipes

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