Cooking Steps

1. 

   Step1:Take out the moulded bean dregs. It's better to clean them and dry them. If you make the bean dregs at home, you don't need to wash them. It's the best to dry them. It's Crispy once fried.

2. 

   Step2:Heat the oil pan. Put peanut oil in it. Heat it to a little smoke.

3. 

   Step3:Turn down the fire. Sprinkle the bean dregs in several parts. Don't sprinkle too much at one time. The bean dregs will soon float out of the oil. Pick them up quickly, or they will fry. After frying, let the ice layer cool for 12 minutes and take it out. It's fragrant, crisp and not on fire. It's best to drink.