Chinese Food
Mixed roasted eggplant
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Cooking ingredients
Cooking Steps
Step1:Fish sauce 15ml, salt 5g, black pepper 3G Practice-1, eggplant peeled. Half of the plane open. Take half of the salt and black pepper and rub evenly. Marinate for 10 minutes to force out of the water. 2. Preheat the oven for 250 ℃. Bake for 15 minutes on both sides. Take out and cut into strips. 3. Heat up a little oil. Pour over the shallot. Mix in the eggplant strips. Finally pour in the fish sauce.
Cooking tips:There are skills in making delicious dishes.
