Chinese Food
Mixed mushroom with dried bean
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Stir up the dried mushrooms to give out the burnt flavor. Mix with the boiled dried beans. Add the grapefruit sauce. It has a light grapefruit flavor. It tastes sour, sour and sweet. It has unexpected surprises.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Dried tofu, shredded carrot. Wash mushrooms. Make the powder skin soft in cold water. Cut the parsley.
Step2:Heat the nonstick pot. Put in the mushrooms. Dry them on a low heat.
Step3:Stir dry the mushrooms until they are slightly burnt yellow. Turn off the fire.
Step4:Heat another pot with hot water. Blanch the tofu and remove the beancurd smell. Blanch shredded carrots. Remove and set aside.
Step5:Put dried tofu, mushrooms, shredded carrots, mushrooms and coriander in a bowl.
Step6:Pour in Youyi fresh grapefruit sauce.
Step7:Pour in sesame oil, vinegar, sugar and salt in turn.
Step8:Put a little hot oil in the pot and pour it into the bowl.
Step9:Stir well. It's ready to eat.
Cooking tips:1. You can also put in your favorite vegetables. 2. In order to look fresh, try to use rice vinegar, persimmon vinegar and other light colors. 3. Add seasoning while tasting to suit your saltiness. There are skills in making delicious dishes.
