Chinese Food
Slimming and beautifying, I make boiled scallop crystal ball
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Cooking ingredients
Cooking Steps
Step1:Use a scoop to dig the wax gourd into a bal
Step2:Blanch the winter melon ball in cold water until it is translucent and scoop it out and immerse in cold water
Step3:Wash the scallops, add a little water, rice wine, scallion and ginger, steam for 20 minutes, take out and twist them into silk
Step4:Put scallops and wax gourd balls in the pot with high soup. Boil and skim
Step5:Season with salt. Thicken with water starch.
Cooking tips:The melon ball doesn't need to be cooked for a long time. Otherwise, it will be very soft and rotten. There are skills in making delicious dishes.
