Chinese Food
The most popular way to eat chicken juice mashed potato
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This time, the chicken juice mashed potato is made from chicken juice and fragrant. The concentrated chicken juice is diluted with water and drenched in the mashed potato. It can dilute the viscosity of the mashed potato and make the mashed potato shape better. Cheese - full of milk flavor. Add cheese. Make mashed potatoes more attractive. Salad dressing - the key to smooth. Add salad dressing to make the mashed potatoes smooth. Dry spices - I use a mixture of Italian spices. It contains sea salt, rosemary, thyme red pepper, pink pepper mint, basil, tarragon.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel and slice the potatoes.
Step2:Put the sliced potatoes on the plate. Steam for 20 minutes until soft.
Step3:Put the steamed potatoes in the bag while it's hot. Roll them with a rolling pin.
Step4:Put the mashed potatoes in a bowl. Add the salad dressing and mix well.
Step5:Add more cheese. You can add more if you like.
Step6:Add the chopped vanilla. The chopped vanilla contains sea salt. No extra salt is needed. You can omit it if you don't have vanilla. But you need to use salt properly to improve the flavor. Don't use too much. Because chicken essence is also salty.
Step7:Pour the chicken juice into the container. Add a little water and dilute.
Step8:Add the diluted chicken juice to the mashed potatoes. Mix well. Leave some more for the back decoration.
Step9:Put the desired flower mouth in the flower mounting bag. I use the chrysanthemum flower mouth. Fill in the mashed potatoes. The spiral shape is squeezed into the container.
Step10:Pour the diluted chicken juice on the mashed potatoes for decoration.
Step11:Finally, sprinkle the mixed spices. Finish the decoration.
Step12:If you are not in a hurry, it is suggested to cover it. Avoid air drying.
Cooking tips:1. The time of steaming potatoes to make them soft and rotten * master. According to the size and firepower of potatoes and the tightness of the pot. 2. After the potatoes are steamed soft, put them in the bag and crush them. Don't cool them sufficiently. The cooled potatoes will have resilience. It's time to harden. 3. Add clear water into the chicken juice to reduce the saltiness. In addition, it is convenient to pour into the mashed potatoes. Therefore, it is unnecessary to add more water. Chicken juice water = 1-2. 4. Mashed potatoes can be added with favorite raw materials, such as hot leg granules, bacon, and other small raw materials to enrich the taste. There are skills in making delicious dishes.
