Chinese Food
Chicken wings with clove and cola sauce
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Not only does distance produce beauty, but also time. When I was at school, the first dish I picked up was chicken wings with cola. It seems that it took too long. I happened to see the picture. The taste buds began to fill with familiar sweetness. Yes, it was the vegetable brocade of fleeting years. It was publicity. It was youth. It was lush and uninhibited time ~ ~ ~
Cooking ingredients
Cooking Steps
Step1:Only rice can coo
Step2:Wash and drain the wings with clear water. Take a fork and pierce a hole in the front of the wings (the side with the skin). Use a knife on the back to gently cut two. Use for standby
Step3:Put water in the pot and boil. Blanch the chicken wings for about 2 minutes. Remove. Wash the foam on the surface of the chicken wings with water. Drain
Step4:Clean the onion, leave roots, knot, peel the ginger and slice it
Step5:Pour a little oil into the pot. Add cloves, prickly ash, fragrant leaves and star anise. Stir fry
Step6:Add onion knot and ginger slices. Stir fry
Step7:Put in chicken wings, stir fry until the skin is slightly scorched, pour in coke, cook slightly, mix in the old soy sauce, cover the pot, and simmer for 20 minutes
Step8:Remove the lid, mix in salt, change the heat and collect the juice. When the soup is thick, turn off the heat, sprinkle sesame seeds and dish.
Cooking tips:1. Cloves are sold in traditional Chinese medicine stores. They are commonly used as a kind of bittern; 2. When collecting the juice of chicken wings, they must be kept by the stove to avoid being pasted. There are skills in making delicious dishes.
