Cooking Steps

1. 

   Step1:Mix minced meat, five spices, chopped green onion and ginger, salt and cooking win

2. 

   Step2:Shred the garlic into small strips for use. Cut the tofu skin into square pieces. Add the meat stuffing and tie it with the garlic strips like Pinocchio

3. 

   Step3:Heat the wok with oil and fry Xiao Manyao until both sides are yellowis

4. 

   Step4:Simmer for 5 minutes with a little soup and oyster sauce. Water can be used instead of soup