Cooking Steps

1. 

   Step1:Put the corn kernels in the juicer and beat them a little. Don't crush them too much. Then spare the

2. 

   Step2:Cut the green onion and kidney bean into small sections. Cut the leek into large sections for later use

3. 

   Step3:Put peanut oil in the pot. Heat the oil and then put meat, onion and kidney beans in turn. Stir fry a few times. Add some salt. Continue to stir fry.

4. 

   Step4:Wait for the kidney beans to ripen. Add a little water. Wait for the water to boil.

5. 

   Step5:When the water is boiled, pour in the corn kernels that have been stirred. When the corn kernels are boiled, add some water. When the corn kernels are boiled, add some water. In the middle, stir it from time to time to prevent the pot from sticking.

6. 

   Step6:Put in the cut leeks after the third boiling. Stir well. Turn off the heat. Add a little chicken essence.

7. 

   Step7:A pot of delicious and nutritious corn porridge is ready.