Chinese Food
Pumpkin and corn porridge
(211941 views)
Pumpkin and cornmeal are two kinds of coarse grains. They are healthy and delicious. This porridge is very suitable for breakfast. It can be eaten together with steamed purple potato. Steam the purple potato with the fire and water of steamed pumpkin. It also saves energy. Nutritious breakfast. Let the day full of energy.
Cooking ingredients
Cooking Steps
Step1:Cut pumpkin into small piece
Step2:Steam the pumpkin for ten minutes until the chopsticks can pass through. Grind the pumpkin out of the pot and put it into the milk pot for standby. Add water to corn flour to make corn paste. Add water to the milk pot, then add corn paste and stir over low heat until it boils.
Cooking tips:If you like to eat thick food, you can add cornmeal to make dishes. You have skills.
