Chinese Food
Stewed pear with Tremella
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Cooking ingredients
Cooking Steps
Step1:White fungus hair reserv
Step2:Remove the roots. Add water to slow down the stew for 45 hours
Step3:Peel, core and cut pears for us
Step4:Put the pear and wolfberry into the stewed tremella and simmer for another 12 hours
Step5:Add in the icing sugar to taste. O
Step6:A pear hollows out as a containe
Step7:Finished product
Cooking tips:Tremella fuciformis is non-toxic. It not only has the effect of nourishing the spleen and appetizing the stomach, but also has the effect of invigorating the Qi and clearing the intestines. It can also nourish the Yin and moisten the lung. Tremella fuciformis contains protein, fat, various amino acids and minerals in Tremella fuciformis. In addition, tremella fuciformis can enhance human immunity, and enhance the tolerance of patients with tumor to radiotherapy and chemotherapy. It is sweet, slightly sour, cold and non-toxic. It is mainly used to cure hot cough and thirst. It can cure cough fever, apoplexy, typhoid fever, relieve dandelion heat and shock evil. It's good for defecation. It's good for removing the thief wind. It's good for relieving the anxiety, asthma and mania. Moisten the lung, cool the heart, eliminate phlegm, reduce inflammation, relieve sore toxin and alcohol toxin. Sweet soup in autumn dry season ~ a small pear cup is very lovely ~ there are skills in making delicious dishes.
