Chinese Food

Cooking Steps

1. 

   Step1:Stir fry in soybean oil until the edge is wrinkled and white. Remov

2. 

   Step2:Cut the chicken into pieces and fry in the remaining oil until the skin is golden. Drain the oil

3. 

   Step3:Add cooking wine, old soy sauce, raw soy sauce and a small amount of water into the pot together with the chicken. Add the lid of the pot and simmer for about 15 minutes. Open the lid and add sugar. Boil until the soup is dry.