Chinese Food
Sausages with green bean sprouts
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What grandma and grandma always gave me when I was a child in my hometown (Wenzhou area) -
Cooking ingredients
Cooking Steps
Step1:First, wash the bean sprouts. Try not to have mung bean shells. Cut garlic and a small piece of ginger. Cut the sausage. Heat up the ignition pot. Add oil and stir fry the garlic and ginger. Then pour the sausage into the pan and stir fry (medium heat). Add the mung bean sprouts and stir fry (add salt and chicken essence and turn to high heat). Stir fry until the bean sprouts are less than half of the time when you just put them into the pan and you can get out of the pan.
Cooking tips:Mung bean sprouts taste better than yellow bean sprouts. There are skills in making delicious dishes.
