Chinese Food
Fried anchovies with green bean sprouts
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One thing I have to discuss with my colleagues before I leave work every afternoon - what will I eat tonight? Someone gave this dish yesterday. I'm an action group. So I tried it today. It turned out to be very successful. Bean sprouts because of the pinching. And also after boiling water. There is no strange taste of the bean sprouts. Can a whole box directly under the pot. Soup has. The only problem is that when you fry anchovies, you accidentally spill oil on your hands. But for the sake of food. It's all worth it.
Cooking ingredients
Cooking Steps
Step1:Pinch the green bean sprouts and remove the ends. Wash them. Put them into a boiling pot and boil them for a whil
Step2:Three garlic slices. Heat the oil in the pot. Stir fry for several times, then pour in the canned anchovies and stir fry
Step3:Add oyster sauce, cooking wine and a little delicious. Stir evenl
Step4:Add in the bean sprouts, stir fry for a few times, pour in the sesame oil and leave the pot.
Cooking tips:There are skills in making delicious dishes.
