Chinese Food
Stir fried shredded pork with mushrooms and green bean sprouts
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Cooking ingredients
Cooking Steps
Step1:Wash mung bean sprouts and drain for us
Step2:Mushrooms (dried mushrooms need to be soaked in advance) and shredded green shoots. Cut the meat, too.
Step3:, cut ginger, garlic and onion. Cut the dried pepper into small pieces.
Step4:Pour oil into the pot. Heat the oil. Add pepper, dried pepper, scallion, ginger and garlic to make it fragrant. Then put in the shredded meat. After the meat changes color, put in the Shredded Mushroo
Step5:Look at the mushroom. Put in the mung bean sprout. Put salt. Bean sprouts will also come out of the water. Stir fry for about 2 minutes. Add the green shoot
Step6:Fry for about a minute. Put chicken essence. It's ready to be loaded.
Cooking tips:1. It's OK not to put green shoots. Put carrots or something. Make your own. 2. The taste of fried soybean sprouts is not as good as that of mung beans. Mung bean sprouts are a little sweet, tender and tasty. 3. This dish can also be eaten with pancakes. excellent. 4. Put the green shoots at the end to make them crisper. If you don't like crisp green shoots, you can put them earlier. There are skills in making delicious dishes.
