Cooking Steps

1. 

   Step1:Soak mung bean sprouts overnight, pour out water, put them in black plastic bags, do not see light, wash them with water in the morning and evening every day, and then put them in black bag

2. 

   Step2:Soak the red bean sprouts for one night, pour out the water, put them in black plastic bags, do not see the light, wash them with clean water in the morning and evening every day, and then put them in black bags. The growth of red bean sprouts should be less slow, do not worry.

3. 

   Step3:Mung bean sprouts on the third da

4. 

   Step4:The third day red bean sprout

5. 

   Step5:I don't have time to take photos every day. This is the fifth day's red bean sprout. I can eat it. Ha ha.

6. 

   Step6:On the sixth day, eat mung bean sprouts first tonight. They grow fast. A little mung bean grows so many. Dinner is good.