Cooking Steps

1. 

   Step1:Wash the green bean. Add water to the pot and cook it (until it is crisp). Dry the water. Add a little oil to the pot and heat it. Add the sliced ginger and garlic. Add the seasoned hot pepper. Then add the green bean. Stir fry the green bean. Finally add a little salt and stir evenly. Rinse the green bean sprout. Add water to the pot and cook until it is transparent. Dry the water and dish. Put the green pepper on the surface. Add the green pepper Put a little oil in the right amount of prickly ash. When it is fragrant, pour it on the surface of the green peppe