Chinese Food

Cooking Steps

1. 

   Step1:Fresh ginkgo biloba peel off the film cover and then take the cor

2. 

   Step2:Snow ear frozen blister cut and tear small flower

3. 

   Step3:Yuan rou. Wolfberry wash with water for later use

4. 

   Step4:Put all materials (except Ginkgo biloba) in the soup pot. Add water. Turn the water to a low heat and simmer for an hour

5. 

   Step5:One and a half hours later, add in the rock sugar, Ginkgo biloba, water and simmer for another half an hour before drinking

6. 

   Step6:A pot of sweet but not greasy. Rich in taste. A nourishing and beauty health soup that is excellent for the skin will come to an end