Ice sugar apricot snow beauty soup

fresh ginkgo:100g Tremella:30g crystal sugar:150g wolfberry. Yuan rou.:20g each https://cp1.douguo.com/upload/caiku/6/9/6/yuan_697bc158bed02cb313ce5770c86c9b26.jpg

Ice sugar apricot snow beauty soup

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Ice sugar apricot snow beauty soup

It's autumn. Moisten the dry skin

Cooking Steps

  1. Step1:Fresh ginkgo biloba peel off the film cover and then take the cor

  2. Step2:Snow ear frozen blister cut and tear small flower

  3. Step3:Yuan rou. Wolfberry wash with water for later use

  4. Step4:Put all materials (except Ginkgo biloba) in the soup pot. Add water. Turn the water to a low heat and simmer for an hour

  5. Step5:One and a half hours later, add in the rock sugar, Ginkgo biloba, water and simmer for another half an hour before drinking

  6. Step6:A pot of sweet but not greasy. Rich in taste. A nourishing and beauty health soup that is excellent for the skin will come to an end

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ice sugar apricot snow beauty soup

Chinese food recipes

Ice sugar apricot snow beauty soup recipes

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